| SIDE DISHES |
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| FRENCH FRIED ZUCCHINI INGREDIENTS: *Amounts of the coating for the zucchini will vary depending on how many you make. *Flour *Eggs *Good Seasons Dry Italian Mix. *Put each ingredient in separate bowls. *Cut zucchini in slices. *Dip the zucchini in the flour first, then the egg, then the Good Seasons, ( dipping the zucchini into the flour first, helps the batter stick better). *Put the coated zucchini into french frier. *Fry until golden brown. |
| BAKED CORN INGREDIENTS: *2 cans creamed corn *1/2 green pepper, chopped *1/3 cup onion, chopped *1/3 cup celery, chopped *1 tbsp. butter DIRECTIONS: *In a small casserole bowl, add the ingredients and bake at 350 degrees for 45 minutes. |
| GROOVY GREEN BEANS INGREDIENTS: *1 ( 15 oz.) cans green beans *1 cube beef bouillon cubes *1 tbsp. Worcestershire Sauce *1 tsp soy sauce *1 tbsp. butter *1 pinch garlic pepper seasoning DIRECTIONS: *Drain the beans, reserving 1/2 of the liquid. *Dissolve the bouillon cube in the reserved liquid in a saucepan. *Add worcestershire sauce, soy sauce, butter and garlic seasoning to taste. *Simmer for 15 minutes. *Remove to a serving bowl, leaving beans sitting in the liquid. *Use a slotted spoon to serve. *Makes 6-8 servings |
| EGG PLANT PARMESAN INGREDIENTS: *3-4 large eggplants, sliced into 1-inch pieces *1 cup flour *4 eggs, beaten *1 1/2 cup seasoned bread crumbs *1 tsp ground oregano *1 cup parmesan cheese, grated *1 (32oz.) jar spagetti sauce *2 cup mozzarella cheese, shredded *1 (8oz.) pasta noodles, cooked to make about 4 cups. *Salt and Pepper to taste DIRECTIONS: *Preheat oven to 350 degrees *Dredge eggplant slices through flour and then beaten eggs. *Combine breadcrumbs, parsley, oregano, parmesan cheese, salt, and pepper *Dredge eggplant through breadcrumb mixture. *Spray a large, shallow baking dish with non-stick cooking spray. *Place eggplant slices in baking dish. *Bake for 30 minutes at 350 degrees. *Remove from oven and pour spagetti sauce over eggplant. *Sprinkle with mozzerella cheese and bake an additional 10-15 minutes at 350 degrees. *Serve over hot pasta. |
| RICE WITH FRESH HERBS INGREDIENTS: 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup butter 2 cups uncooked rice (any type). 1 tbsp, marjoram, chopped 1 tsp. fresh thyme, chopped 1 tbsp. fresh parsley, chopped 1 tsp. fresh basil, chopped 4 cups chicken broth DIRECTIONS: Saute onions and garlic in butter, just until translucent. Add rice and spices and cook for several minutes. Stir in chicken broth. Reduce heat, cover, and simmer for 30 minutes or until all broth is absorbed. |
| BAKED CRANBERRY SAUCE INGREDIENTS: *4 cups cranberries *2 cups white sugar *1/3 cup brandy DIRECTIONS: *Preheat oven to 300 degrees. In a 2-qt. baking dish, mix together the cranberries and sugar. *Bake at 300 degrees for 1 hour, stirring often. *Remove from oven and stir in brandy and transfer to serving dish. *Makes 8 servings. |
| HUSH PUPPIES INGREDIENTS: *2 qt. vegetable oil for frying *3 cups cornmeal *2 tsp baking powder *1 1/2 tsp salt *1 1/2 cups milk *1 egg, beaten *1 small onion, minced DIRECTIONS: *In a deep fryer, heat vegetable oil to 365 degrees. *In a large mixing bowl, combine all other ingredients and blend well. *Shape the batter into small balls, approximately 1 tbsp. each. *Use a long handled sppon to gently slide them into the oil *Cook the hushpupies, 8-10 at a time, until brown. *Remove from the oil with a slotted spoon and roll on paper towels to briefly drain |
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| REGINA'S SAUSAGE-CHEESE BALLS TEXAS STYLE INGREDIENTS: *3 cup biscuit mix *1 lb. uncooked sausage *16 oz. shredded pepper jack cheese *1 cup frozen chopped spinach *1/2 cup parmesan cheese *1 tsp crushed rosemary *1 tsp minced garlic *1/4 cup finely chopped onions *1 jalapeno pepper, finely chopped *enough milk to make mixture moist but not wet DIRECTIONS: *Mix all ingredients well *Roll into 1-inch balls and place on baking pan *Cook at 350 degrees until golden brown COMPLIMENTS OF REGINA C |
| SUSANS CORN CASSEROLE INGREDIENTS: *1 16-oz. can whole kernel corn *1 16-oz. can cream style corn *1 8-oz. carton sour cream *1 box Jiffy Corn Bread Mix *1 stick butter or margarine, melted *2 Tbsp. sugar DIRECTIONS: Mix all ingredients together. Pour Into an ungreased 9x9-inch or larger glass casserole and bake at 350 degrees for 50-60 minutes or until golden brown and firm in the center. RECIPE FROM SUSAN S.- INDIANA |
| ASPARAGUS WITH MUSTARD SAUCE INGREDIENTS: *2 lbs fresh asparagus *1 cup sour cream *1 tsp dry mustard *2 tbsp Dijon or Honey Mustard *1 tbsp red wine vinegar *2 tbsp melted butter *1 tsp sugar * salt and pepper to taste DIRECTIONS: *Blanch asparagus in a small amount of water until crisp and tender *Meanwhile, combine remaining ingredients in a saucepan and heat through *Pour over asparagus |
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| SCALLOPED CORN INGREDIENTS: *1-10 oz. can creamed corn *1- 10 oz. can milk *1 sleeve Saltine crackers, crushed *1 egg *salt and pepper to taste DIRECTIONS: *Mix all ingredients together and pour into a greased 1 1/2 quart casserole dish. *Bake for 1 hour a 350 degrees. COMPLIMENTS TO CHARLENE BROTHERS FOR THIS RECIPE. |
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| CREAM CHEESE WRAPS INGREDIENTS: *1 lb ground beef *1 pkg. taco seasoning *12-16 oz. cream cheese *8 oz. salsa or taco sauce *flour tortillas DIRECTIONS: *Brown ground beef and drain *Add seasoning mix according to directions on package *Soften cream cheese *In bowl, stir ground beef, cream cheese, and salsa/taco sauce until well mixed *Spread mixture thickly over flour tortilla *Roll it up *Repeat until all tortillas have been used or mixture runs out *May be served whole or sliced into bite-size pieces and served with toothpicks COMPLIMENTS OF KATIE D. |
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| CREAMY MACARONI AND CHEESE INGREDIENTS: *2qts. water *1 tsp salt *8 oz. elbow macaroni *16 oz. shredded cheddar or Jarlsberg cheese *8 oz sour cream *1 cup mayonnaise *2 tbsp chopped onion *1 cup cheese crackers, crushed DIRECTIONS: *Bring water and salt to a boil in a large pot: stir in macaroni *Return to a rapid boil, cook 8-10 minutes or until tender *Drain and rinse with cold water *Combine macaroni, cheese, sour cream, mayonnaise, and onion *Spoon into a lightly greased large baking dish *Sprinkle with crushed crackers *Bake at 325 degrees for 30 -35 minutes COMPLIMENTS OF DEBBIE SPURGEON |