| MAIN DISHES |
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| CARMALIZED BAKED CHICKEN INGREDIENTS: *3 lb. chicken wings *2 tbsp. olive oil *1/2 cup soy sauce *2 tbsp. ketchu[ *1 cup honey *1 clove garlic, minced *1 pinch salt *1 pinch ground black pepper DIRECTIONS: *Preheat oven to 350 degrees *Place chicken in a 9x13 inch baking pan. *Mix the oil, soy sauce, ketchup, honey, garlic, salt, and pepper and pour over the chicken. *Bake at 375 degrees for one hour or until sauce is carmalized |
| SWEET AND SOUR CHICKEN INGREDIENTS: *4 half chicken breasts. *1 cup brown sugar *dijon mustard DIRECTIONS: *Preheat oven to 350 degrees *Using vegetable spray, spray 13x9 pan and place chicken breasts skin side up. *Place brown sugar in small bowl. *Add enough mustard to make a thick paste. *Pour over chicken and bake for 25-30 minutes. *Turn pieces of chicken over and cover with sauce. *Continue baking for an additional 25-30 minutes. *Serve over rice. *Compliments of [email protected] |
| CHICKEN MARSALA INGREDIENTS: *4 skinless chicken breast halves *1/4 cup all-purpose flour for coating *1/2 tsp. salt *1/4 tsp. ground black pepper *1/2 tsp. dried oregano *4 tbsp. olive oil *4 tbsp. butter *1 cup fresh sliced mushrooms *1/2 cup Marsala wine *1/4 cup cooking sherry DIRECTIONS: *Pound chicken breasts until flat and thin. *Set aside. in a shallow dish or bowl. *Mix together the flour, salt, pepper and oregano. *Coat chicken pieces in flour mixture. *In a large skillet, melt butter in oil over medium heat. *Place chicken in the pan, and lightly brown. *Turn over chicken pieces, and add mushrooms. *Pour in wine and sherry. *Cover skillet; simmer for 10 minutes, turning chicken pieces once. *Makes 4 servings. |
| HERBED ROAST BEEF INGREDIENTS: *2-3 lb. round rump roast or tenderloin *1 tbsp. fresh ground pepper *1 tsp. salt *1/2 tsp dried marjoram *1 tsp. dried thyme *3 tsp. fresh parsley, chopped *1 tbsp. fresh tarragon, chopped DIRECTIONS: *Combine spices and mix well. *Cover roast beef with spices and cook at 325 degrees for 11/2 to 2 hours, depending on the size and the desired doneness. * If you are using a meat thermometer, it should reach 150-170 degrees. *Let roast stand for 10 minutes before slicing. *Cut into thin slices. |
| CROCK POT LEMON PEPPER CHICKEN INGREDIENTS: *4 chicken breasts *2 tbsp. margarine *1 tsp. salt *1/4 tsp. black pepper *1 tsp. garlic powder *1/2 cup chicken broth or water *lemon pepper to taste *paprika to taste DIRECTIONS: *Rub the chicken breasts with margarine, and season with salt and pepper. *Sprinkle chicken generously with garlic powder, lemon pepper, and paprika. *Pour broth into crock pot and add chicken. cook on high for 3-4 hours, or on low for 6-8 hours. |
| COUNTRY CHICKEN AND BISCUIT CASSEROLE INGREDIENTS: *8 slices bacon, fried and crumbled *2 1/2 cup chicken, cooked and cubed *1 (10 oz.) pkg. frozen mixed vegetables *1 1/2 cup shredded cheddar cheese *3/4 cup milk *1 1/2 cup biscuit mix *2/3 cup milk *1 can French Fried Onions *1 can cream of mushroom soup DIRECTIONS: *Grease an 8x12 inch pan and preheat oven to 400 degrees. *Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. *Blend soup and 3/4 cup of milk; pour over casserole. *Bake 15 minutes covered. *While it's baking combine the biscuit mix, 2/3 cup milk, and 1/2 can of onions; mix thoroughly. *Drop by spoonfuls to form 6 biscuits around the edge of casserole. *Bake, uncovered for 15-20 minutes, or until biscuits are golden brown. *Top with remaining onions and cheese and bake another 2-3 minutes, until onions are toasted. |
| CHICKEN & BEEF KABOBS INGREDIENTS: *2 lb. flank or round steak, cut in 1- inch pieces. *4 boneless, skinless chicken breasts, cut in 1-inch pieces *16 oz. italian salad dressing *4 cloves garlic, minced *1/4 cup soy sauce *1 (16oz.) can pineapple chunks, drained *2 white onions, chopped *1 pt. cherry tomatoes *8 oz. fresh mushrooms *2 green, yellow or red peppers, sliced *8 metal or bamboo skewers DIRECTIONS: *Marinate beef and chicken in italian dressing, garlic, and soy auce for 1-2 hours in fridge. *If you will be using bamboo skewers, soak them in water for 20 minutes while you're preparing the rest of the ingredients. *When beef and chicken are finished marinating, alternate placing chicken, beef, pineapple chunks, onion slices, tomatoes, mushrooms, and peppers until skewer is full. *Grill over medium- hot coals until meat is fully cooked. *Serve with hot rice or pasta. |
| BARBECUE BABY BACK RIBS INGREDIENTS: *6-(14 1/2oz.) cans beef broth *1 cup tomato paste *3/4 cup red wine vinegar *1/4 cup honey *1/4 cup hot pepper sauce *4 lbs. baby back ribs, cut into 5-6 rib sections. *1 1/2 tbsp. ground cumin *1 1/2 tbsp. chili powder *2 (18oz.) bottles of hickory smoke bbq sauce. *2 tbsp. red wine vinegar *2 tbsp. steak sauce *2 tbsp. mild flavored molasses *5 cloves garlic, minced DIRECTIONS: *Mix broth, tomato paste, 3/4 cup vinegar, honey and hot sauce in large pot. *Bring to simmer. *Add ribs, cover and simmer until tender, turning occasionally, about 1 hour. *Transfer ribs to baking sheet and cool. *Rub ribs with cumin and chili powder mixture. *Cut between bones into individual ribs, *Prepare barbecue, (medium heat). *Mix bbq sauce, red wine vinegar, steak sauce, molasses and garlic in medium bowl. *Add ribs to sauce in batches. *Grill until lightly charred, turning and basting often with more sauce, about 10 minutes. *Can serve the extra sauce on the side. *Compliments of: [email protected] |
| LEFTOVER TURKEY CASSEROLE INGREDIENTS: *1 (6oz.) package dry bread stuffing mis *1 (16 oz.) container sour cream *1 (10.75 oz.) condensed cream of celery soup *1 (1 oz.) package dry onion soup mix *2 (14.5 oz) cans french cut green beans, drained *2 cups cooked, chopped turkey meat DIRECTIONS: *Preheat oven to 350 degrees *Prepare stuffing according to package directions. *In a medium bowl, mix the sour cream, cream of mushroom, and celery soups and dry onion soup mix. *Spread the green beans in a 9x13-inch dish. *Top with a layer of turkey and pour the soup mixture over the turkey. *Top with stuffing. *Bake in the preheated oven 30 minutes, or until browned and bubbly. |
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| KIM'S ITALIAN MARINATED ROAST *INGREDIENTS: *2 1/4 cups water *1 1/2 cups ketchup *1 pkg. Good Seasons Italian Dressing *1 tsp. Worcestershire sauce *3-4 lb. beef roast DIRECTIONS: *Mix first 4 ingredients; place in plastic sealable bag. *Poke several holes in roast and add to marinade. *Put in refrigerator overnight or at least 8 hours. *Drain roast, reserving marinade. *Place on rack in roasting pan. *Boil marinade rapidly for 1 minute, pour over roast. *Bake, uncovered at 350 degrees for 2 1/2 hours. *Let stand 15 minutes. *Compliments of Kim B. |
| BROILED RED SNAPPER AND AVOCADO SALSA INGREDIENTS: *6 6oz. red snapper filets *1/2 cup butter, melted * 1 tbsp fresh lemon or lime juice * 2 tbsp parsley, finely chopped DIRECITONS: * Combine butter, lemon or lime juice, and parsley and brush each filet with the mixture being careful not to over cook. SALSA: INGREDIENTS: * 2 fresh ripe avocados, peeled, pitted, and diced * 2 fresh tomatoes, diced *1/4 cup fresh cilantro, chopped *1 small onion, chopped *juice of 1 lime *2 serrano chilies, chopped *1 tsp sugar *salt and pepper to taste DIRECTIONS: * Combine all ingredients in a large bowl and set aside at room temerature until ready to serve. *Spoon over the broiled fish |
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| BROILED TROUT MEDITERRANEAN INGREDIENTS: *6-8 trout filets *2/3 cup olive oil *1/2 cup white wine *1/3 cup butter, melted *1 tbsp oregano *1/3 cup fresh parsley, chopped *1 small onion, chopped *2 tbsp lemon juice *4 cloves garlic, minced *1 tsp Worcestershire sauce DIRECTIONS: *Spray a large baking dish with non-stick cooking spray *Combine all ingredients except trout and mix well *Pour over trout and broil until golden brown and flaky |
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| ROLL-UPS INGREDIENTS: *5 8-in flour tortillas *1 cup sour cream *3 oz. cream cheese, softened *2 tbsp green onion, chopped *1/2 tsp dill seeds *1 clove garlic, minced *1 tbsp fresh parsley or cilantro, chopped *1/3 cup shredded carrot DIRECTIONS: *Combine all ingredients except tortillas and mix well *Spread 1/5 of the mixture on each tortilla and roll up *Place in the fridge until ready to serve. *Gently slice tortillas into 1-inch pieces *Serve with your choice of alsa |
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| CHICKEN ASPARAGUS PARMESAN INGREDIENTS *6-8 boneless, skinless chicken breasts *2 cans cream of asparagus soup *1/2 cup parmesan cheese *1 egg *1/2 cup milk *aspraragus spears, fresh or canned DIRECTIONS; *Mix soup, parmesan cheese, egg, and milk thoroughly *Place chicken breasts in single layer in bottom of baking pan. *Lay asparagus spears on top of chicken breasts *Pour soup mixture over all. Sprinkle top liberally with parmesan cheese. *Bake at 350 degrees for 45 minutes or until chicken is done COMPLIMENTS OF KATHRYN CARR |
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| BEEF STROGANOFF INGREDIENTS: *8 oz. egg noodles *1-1/2 lb ground beef *1/2 cup green onions,diced *28 oz. tomato sauce *1 cup cottage cheese *1/2 cup sour cream *8 oz. cream cheese *2 tbsp green peppers, chopped *1 tbsp melted butter DIRECTIONS: *Cook and rinse noodles *Brown meat and onions and stir in tomato sauce *Combine cheese, sour cream, cream cheese and green peppers and beat well *Spread layers of noodles, meat and mixture in a 9x13 casserole dish *Pour the butter over top and bake for 45 minutes at 350 degrees |
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| SAUSAGE RICE CASSEROLE INGREDIENTS: *1 lb. bulk sausage *1 can mushrooms *1 can cream of mushroom soup (undiluted) *1 cup chopped green pepper *1 medium box wild rice DIRECTIONS: *Brown sausage and drain grease *Cook rice according to box directions *Mix all ingredients together in a crock pot and let it simmer on low for at least four hours COMPLIMENTS OF AL SLOCUM |
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| EASY EGGPLANT LASAGNA INGREDIENTS: *3 large oblong eggplants *1/2 cup flour *2 medium onions, sliced *2 8 oz. cans tomato sauce *2 cups each shredded Swiss and Mozzerella cheese *Olive oil DIRECTIONS: *Remove top of eggplant and, from base to tip, slice into 4-inch strips *Dredge strips with flour and fry in olive oil until light golden brown *Drain in paper towels; set aside *In hot olive oil, saute sliced onions and tomato sauce *Simmer for about 15 minutes on low fire *In a baking dish, alternate layers of eggplant, tomato sauce, shredded Swiss and Mozzarella cheeses, ending in lots of cheese at the top * Bake at 350 degrees until top is golden brown(about 40 minutes.) |
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| SAUSAGE CASSEROLE INGREDIENTS: *2 lbs hot sausage *16 oz. cream cheese *2 cans crescent rolls DIRECTIONS: *Brown sausage and drain fat and grease *Melt cream cheese into sausage and mix well *Layer the bottom of a 9x13 pan with one can of crescent rolls *Put sausage mixture on top *Cover with the other can of crescent rolls. *Bake at 350 degrees until golden brown COMPLIMENTS OF AMY FUNDERBURK |
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