| EGGLESS PASTA |
| PASTA RECIPES |
| INGREDIENTS: *2 Cups Semolina Flour *1/2 tsp. salt *1/2 cup warm water DIRECTIONS: *In a large bowl, mix flour and salt. *Add warm water and stir to make a stiff dough. *Increase water if dough seems too dry. *Pat the dough into a ball and turn out onto a lightly floured surface. *Knead for 10-15 minutes. *Cover. *Let dough rest for 20 minutes. *Roll out dough using rolling pin or pasta machine. *Work with a 1/4 of the dough at one time. *Keep the rest covered, to prevent from drying out. *Roll by hand to 1/16 of an inch thick. *By machine, stop at the third to last setting. *Cut pasta into desired shapes. *Cook fresh noodles in boiling salted water for 3-5 minutes. Drain *Makes 4 cups of noodles. |
| BASIC PASTA |
| INGREDIENTS: *1 Egg, beaten *1/2 tsp. salt *1 cup all-purpose flour *2 tbsp. water DIRECTIONS: *In a medium sized bowl, combine flour and salt. *Make a well in the flour, add the slightly beaten egg, and mix. * Mixture should form a stiff dough. *If needed, stir in 1-2 tbsp. water. *On a lightly floured surface, knead dough for 3-4 minutes. *With a pasta machine or by hand, roll dough out to desired thinness. *Use machine or knife to cut into strips of desired width. *Makes 3 servings. |