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Feature Recipe
Honey-Mustard Pork Chops
Makes: Makes 4 servings
4
teaspoons honey
1/4 cup Dijon mustard
1 teaspoon cider or wine vinegar
Salt and freshly ground pepper, to taste
Four 5-ounce bone-it loin pork chops, 1" thick
1.
To
prepare the marinade, in a small saucepan over low heat, heat, the
honey until it liquefies. Stir in the mustard, vinegar, salt and
pepper; cool to room temperature.
2.
Place the pork chaps
in a gallon-size sealable plastic bag; add the marinade. Seal the bag,
squeezing out the air; turn to coat the chops. Refrigerate, turning
the bag occasionally, at least 8 hours or overnight. Remove the chops
from the refrigerator 30 minutes before broiling.
3.
Preheat
the broiler. Discard the marinade. Place the chops on the
broiler rack and broil 3-4' from the heat until cooked through, 6-7 minutes
on each side. Welcome to the Pork Recipes section. This section is made up
of your recipes and cooking tips for healthy eating. So if you have a
recipe you want to share please submit your name and recipe and we will add
it to our database.