Homepage
Buy Products
Dessert
Feature Recipe
Apple Betty
Makes: Makes 4 servings
4
apples, peeled, cored and sliced
4 slices reduced-calorie whole-wheat or multigrain bread, lightly toasted
2 tablespoons packed light brown sugar
1 teaspoon cinnamon
2 teaspoon reduced-calorie margarine
1.
Preheat
the oven to 375 F; spray a 1-1/2-quart shallow casserole with nonstick
cooking spray. Place half of the apples in the casserole. Welcome to the Dessert Recipes section. This section is made up
of your recipes and cooking tips for healthy eating. So if you have a
recipe you want to share please submit your name and recipe and we will add
it to our database.
2.
In a food processor
or blender, process the toast of coarse crumbs. Transfer to a small
bowl; combine with the brown sugar and cinnamon. Sprinkle half the
mixture over the apples, then layer the remaining apples and crumb mixture.
Dot with the margarine; add 1/3 cup water. Bake until the top is crisp
and the fruit is bubbling, about 45 minutes.