Hors D'Oeuvre
Canap�s & First Courses
Les Toasts Claude
Hot Liver P�t�s Canap�s
Les Toasts Jacques
Hot Black Pudding Canap�s
Les Toasts RenouveauSeafood Canap�s
Les Harengs � la Sauce de l'OnclePickled Herring in Sauce
Le Homard Ren�sauce
Lobster Salad
Les Tomates sans Nom
Tomato and Shrimp Salad
Le Pamplemousse Global Zebel
Chilled Grapefruit with Ham
Soups
Le Consomm� aux Cerises
Cherry Consomm�
La Soupe � l'Oignon
Onion Soup
La Bisque de Homard
Lobster Bisque
La Savour de Nostre Mare
Rich Fish Soup
Eggs
Les Oeufs Brouill�s � l'ArmoricaineScrambled Eggs With Lobster, Cream and Brandy
L'Omelette TricoloreOmelette with Truffles and Madeira
Salads
La Salade Cr�susBeans, Artichoke, and Asparagus with Grapes
La Salade Ysa�ePear Salad with Celeriac
See other original recipes
La Cuisine Chantraine
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