Cucina's Menu
Dinner Menu
Chef di Cucina: Michael Fiore
Rigatoni con Ragu di Salsiccia 16.00
Rigatoni in a slow-cooked ragout of shallots, sweet sausage, tomatoes & a touch of cream
Vitello Angiolotti 16.50
Braised veal half moon raviolis with saut�ed mushrooms, marsala cream & truffle oil
Spaghetti alla Carbonara 15.00
Spaghetti with pancetta, onions, pecorino, black pepper, egg yolks & a touch of cream
Lasagne con Verdure 16.00
Homemade vegetable lasagna, with parmesan, mozzarella & tomato sauce
Ravioli di ricotta al Burro e Salvia 15.00
Spinach and cheese raviolis with a sage & butter sauce
Gnocchi con Porcini e Piselli 17.50
Saut�ed gnocchi with porcini mushrooms, peas, herbs & fresh ricotta
Penne al Pomodoro e Mozzarella 14.00
Penne with tomato, basil & fresh mozzarella
Linguine al Frutti di Mare 19.00
Linguine with assorted shellfish & fresh seafood in a garlic white wine sauce
(Half pasta orders available)