Cucina's Menu
Dinner Menu
Chef di Cucina: Michael Fiore
3.50 Per selection 13.00 Tasting plate
marinated roasted peppers ~ fried ricotta cheese balls ~ grilled asparagus ~ saut�ed mushrooms and marsala ~ eggplant parmesan ~ saut�ed broccoli rabe with garlic ~ herb grilled zucchini ~ marinated mozzarella ~ sliced sopressata