Cucina's Menu
Dinner Menu
Chef di Cucina: Michael Fiore
Escolar della Cucina 19.00
"White tuna" grilled with oyster mushrooms, fingerling potatoes & broccoli rabe, in a sherry clam vinaigrette
Salmone alla Griglia 18.50
Grilled salmon filet, with braised lentils, haricot verts & a Prosecco wine sauce
Pesce del giorno P/A
Fresh fish of the day
Petto di "Pollastro" alla Griglia 17.00
Grilled marinated chicken breasts with garlic mashed potatoes, seasonal vegetables & a natural herb sauce
Ossobuco alla milanese 26.00
Braised veal shank with papardelle pasta, diced vegetables & a natural jus
Agnello allla Griglia 24.00
Grilled New Zealand lamb chops with gratin potatoes, broccoli rabe & a pommeray mustard sauce