Cucina's Menu
Dinner Menu
Chef di Cucina: Michael Fiore
Petto di "Polastro" alla Griglia 17.00
Grilled marinated chicken breasats with garlic mashed potatoes, seasonal vegetables & natural herb sauce
Ossobuco alla milanese 26.00
Braised veal shank with papardelle pasta, diced vegetables & a natural jus
Agnello allla Griglia 24.00
Grilled New Zealand lamb chops with gratin potatoes, broccoli rabe & amp; a pommerary mustard sauce