Cucina's Menu
Dinner Menu
Chef di Cucina: Michael Fiore
Insalata Mista 6.00
Mesculan greens, marinated tomatoes & our house vinaigrette
Mozzarella di Bufala "Caprese" 9.00
Buffalo mozzarella, fresh tomato, basil, roasted peppers, basil oil & reduced balsamic
Calamari Fritti 9.00
Fried calamari with a spicy tomato sauce
Portobello e spinachi 8.50
Baby spinach salad, portobellos, pancetta bacon, croutons, goat cheese; sherry walnut vinaigrette
Cozze al Vino Bianco e Pomodoro 8.00
Mussels steamed in white wine, garlic & tomatoes
Frutti di Mare 11.00
Cold seafood salad of lobster, lump crabmeat, jumbo shrimp, spicy seaweed & red pepper vinaigrette