KJ's BBQ Page!
This website is a about my BBQ'ing adventures. It also contains (or WILL contain)links to many references to BBQ'ing that I have found useful or interesting in my research into the art and equipment related thereto.
This is where to go if you have questions about BBQing
Links to Webpages on everything BBQ
(at least from my perspective!)
The Magnum Kettle Project.
Credit goes to mikey from the BBQ Forum for my excitement on this project, the construction instructions that were posted on RandyQ's Ramblings gave me a huge kick start on working on a larger capacity cooker for myself. Randy did me and the rest of the BBQ world a favor in taking the time to document mikey's design. In the past, if I needed to cook more than 4 to 6 pork butts or a few brisket flats, it meant running multiple cooks, with this bad boy, I hope to be able to do at least 9 butts and with the addition of 2 auxilary shelves 10 to 15 brisket flats at a time I also have to extend a HUGE thank you to my friend Mike who helped me on the steel fabrication on top of working 2 jobs, I would have never gotten this done without him.
Magnum Construction Page
Cooking on the Magnum
The SECB Project.

This picture shows the Brinkman "Smoke 'n Grill" that was to become the "Super ECB." For those of you that don't know, ECB is an acronym of fondness for this unit, it stands for "El Cheapo Brinkman." This little guy was really my first "real" low and slow BBQ'ing equipment. I Q'd several chickens and a couple of fresh ham roasts on it before I came across the instructions on modifying  an ECB to be more practical as a BBQ tool. Reading the ECB mods was what gave me the inspiration to do a little design work of my own and come up with the SECB.
SECB Construction Page
Cooking on the SECB
The Brinkman Smoke 'n Pit.

This is my SnP during the first cook after I did the initial mods on it. I had used the SnP for 1 cook prior to discovering the BBQ FAQ (and BBQ Forum) and the joy of making creative improvements to this unit. So far, I've added a more well placed, fabricated steel smoke stack and a baffled coal basket in the firebox.

By the way, who says it can be too cold or there can be too much snow to Q.... wimps! On the day in the picture, I shoveled out a spot for the cooker in 10 to 18 inches of snow and the temperature hoverd around 0 F most of the day!
Smoke 'n Pit Mods Page
Cooking on the Modified SnP
Brined Turkey, Christmas Day 2001
(New 1/29/02)
Brisket Cook for Christmas Eve 2001
(New 1/25/02)
Big Butts for Blue and Gold 2/02
(New 9/25/02)
Scout Banquet Briskets 3/02
(New 3/28/02)
Roofin' 'n Q'n 10/11/02
(New 11/21/02, still under construction)
The Venerable Weber Kettle

This faithful old fellow was a hand me down from my wife's parents when they "upgraded" to a gas grill (while visiting recently, my father-in-law asked if we'd like the gas grill now, he'd rather have the kettle!) This was what I used for my first BBQ'ing and it is still used for all our grilling needs. This 10+ year old Weber has seen not only 'dogs, brats, burgers of many compositions (combinations of beef, pork, moose and venison) steaks, chops and chicken but also a few pork roasts, a turkey breast or 2 and a few ribs of assorted styles. Shortly after we received this kettle, Our Smokey Joe of around 6 years was retired... what a mistake that was! If I knew then what I know now, I'd have made new legs and we'd still have that little guy! The lid and bottom were in good shape, the spindly legs just rotted off. Who knows, it may have been transformed into a Weber mini-magnum!
SCCS
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Est. March 2001
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