Green Tea Recipes
 
Green Tea Ice Cream (serves 4-6)
INGREDIENTS 1 cup full cream milk 2 tblsp Japanese Green Tea leaves or 8 Green Tea teabags 1/4 cup caster sugar 4 egg yolks 1 cup cream 1 tsp freshly squeezed lime juice 1-2 drops green food colouring HOW TO MAKE 1: lace the milk and sugar in a saucepan and bring ingredients to near boiling point. Stir continuously while adding the green tea leaves to the saucepan. 2: Allow the mixture to cool. preferably overnight in a refrigerator, but for a minimum of 2-3 hours at least. This cooling off period allows the green tea to impart flavour into the mixture. 3: Once cooled, remove from refrigerator and strain through a very fine sieve to seperate the leaves. 4: Meanwhile, prepare the four egg yolks by whisking them in a seperate bowl. Re-heat the flavoured milk and pour over the freshly whisked yolks. Gently mix the ingredients together before returning the mix to the saucepan. Once again, stir well to prevent the mixture from boiling. 5: With gentle heating the ingredients will form a smooth custard. Once the custard coats the back of the spoon, remove the saucepan from the heat and allow to cool. 6: Once cooled, combine the cream, lime-juice and food colouring to the mixture and stir well. Transfer the mix to an ice cream maker and follow the manufacturer's instructions on churning. 7: If you do not have an ice cream maker, then freeze the mixture in a small plastic container until it is slightly firm, remove and whisk well. 8: Replace the mix back into the freezer and repeat the whisking process after 3 hours. Return the mix to the freezer for the final time, and freeze until ready to serve. 
Law Green Tea Chocolate
INGREDIENTS whitechocolate 200g green tea 1Tablespoon fresh cream 50cc butter(nonsolt) 20g Powdered green tea 1Tablespoon HOW TO MAKE 1:Green tea and 50 cc of water are put into a small pan, and it applies to fire. If it boils, fire will be extinguished and it will begin to boil deeply. 2:A white chocolate is minced. 3:fresh cream is put in and boiled in a pan. It melts by remaining heat, extinguishing fire, and adding and mixing a chocolate and butter. Green tea of 1 and Powderd green tea are added.A few is made the cold. 4:A bat is covered with an oven sheet. It extracts long and slender and cuts into hardening and later favorite length. It sprinkles one powdered green tea.
The green tea cookie sablet
INGREDIENTS butter 50g Granulated sugar 50g Egg yolk one Powdered green tea 2 table spoon Weak flour 100g HOW TO MAKE 1: Green tea is made powdered in the mixer or file bowl. The butter and granulated sugar which were returned to room temperature may be put into a ball, and it is mixed. 2: An egg yolk is added and is mixed. In addition, powdered green tea is also mixed. 3: It mixes so that the brandished sift flour may be applied and cut. If mixed, it will cover on a lap, and it is let stand in a refrigerator for 1 hour. 4: The cloth let stand is prolonged in thickness of about 5mm. It bakes at 180 degrees C for 15 minutes. 5: Completion!!! 
Green Tea Doughnuts
INGREDIENTS 7/8 c. cake mix or pancake mix 1 egg 2 tbs. milk 1 tbs. powdered green tea Sugar or cinnamon sugar Oil HOW TO MAKE 1: Begin by heating the oil in a deep fat fryer to about 375 degrees. While the oil heats, melt some butter in a seperate saucepan. 2: Meanwhile, make a green tea mixture by adding the tea powder into a cup of water. 3: Follow the packet guidelines for the pancake mix, then add the egg, milk, butter and green tea and whisk until smooth. 4: Roll out the dough with a rolling pin until about 1/4 inch thick. Cut out small circles and roll into balls. Fry the dough balls for 2-3 minutes in the deep fat fryer, or until golden brown. 5: Remove excess oil by draining on paper towels, then sprinkle with ordinary sugar or cinnamon.
Green tea cooler
About 2 servings INGREDIENTS 1 cup green tea, steeped at regular strength, at room temperature or chilled 2 kiwi fruit, peeled and diced 2 cups diced honeydew melon, fresh or frozen 1 ripe banana 1 Tablespoon sweetener of choice (optional if fruit is very ripe and sweet) 6 ice cubes HOW TO MAKE Combine all ingredients in a food processor or blender, breaking the banana into three or four pieces. Blend or process until smooth. Serve immediately in tall glasses. Variations: > Replace part or all of the honeydew with another variety of melon. Make sure it's ripe! > For a breakfast smoothie, add 2 Tablespoons soy protein powder and another ice cube. > Try different types of green teas: a plain gunpowder, sencha, or gyokuro, or maybe one of the many fruit-flavoured green teas that are readily available. > Add some fresh ginger: Place a 1/2-inch piece of (peeled) ginger root into a garlic press, hold it over the blender or food processor bowl, and squeeze out the pulp and juice, scraping the pulp off the press if necessary.
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