THE COLD STARTERS	MEAT AS ALWAYS (grilled)
- Assorted Iberian cured ham and bacon - Sweet red peppers salad & anchovies - Scallop salad with salmorejo - Caramelised goat's cheese warm Salad - Baby lettuce with bonito fish	- Iberian porkloin - Baby lamb chops - Ávila big beef chop - Sirloin steak - Big entrecotte - Half boneless grilled chicken
THE TOASTS	OTHER DISHES
- Cabrales cheese, tuna and red peppers - Anchoas del Cantábrico - Iberian ham and raw tomato sauce - Fresh Foie & caramelised onions	- Roast leg of milk-fed baby lamb - Steak tartare (made with sirloin) - Fried eggs with black pudding beef and spanish sausage - Spanish omelette with callos (Madrid typical sticky casserole of veal tripe and cheeks)
THE CLASSIC STARTERS	THE FISHES (grilled, battered, with oil and garlic or in parsley sauce)
- Burgos black pudding & Spanish sausage - Ham croquettes - Grilled green asparagus - Fried minced meat with fries and eggs - Baby beans with ham and fried eggs - Season´s mushrooms and vegetables	- Solefish - Mahi mahi - Of line-caught hake - Codfish cheeks - Sea Bream - Codfish fillets with ratatouille - Selected squids in black sauce and rice

• All dishes are prepared with the best ingredients; the meat has been fed and sacrified in Spain, fishes are fresh and desserts homemade.
• We roast baby lamb and suckling pig by request
• And also prepare your order to take away for your events