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CHEF CONSULTANT MANAGEMENT SERVICES
"Your source for Expert Restaurant Openings" |
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Our team of professional restauranteur, chefs and caterers
with over 80 years of experience) can open your restaurant,
sports bar, pub, ethnic or theme restaurant, diner or even
your own catering business. |
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FOOD SERVICE TECHNOLOGY
Systems Seminars
Featuring
MasterCook
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Food Service Technology Systems
Simplified Meal Planning
Now menu planning is as easy as clicking your mouse!
Whether you plan one meal or one week in advance, it is a
click away! Recipe scaling will help you instantly adjust
recipes to fit your needs. Best of all, the program automatically
generates shopping lists for you to print out or download
to your Pocket PC and Palm handhelds!
Create Healthier Meals
Keep track of calories, sodium, cholesterol and more with
the instant nutritional analysis. Even accommodate special
dietary needs for vegetarians & diabetics, for those with
hypertension, food allergies & low carb requirements.
Gather
& Exchange New Recipes
Compile all of your favorite recipes in one convenient central
place. You can add your own notes and photos, print out to
share with friends or even send via email!
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Pastry Cook and those looking to update their food service knowledge.
Whatever your level of cooking expertise or computer experience,
you can...
Learn
from the Professionals
Professional chefs and culinary experts give you expanded
information on cooking methods and fundamentals, time saving
tips, and even insight into special techniques instep-by-step
instructional videos.
Experience
New Flavors
With 5,000+ easy-to-follow
recipes, from mouth-watering appetizers, delicious entrees
and tantalizing desserts.
Includes
Textbooks
Food for Fifty & On Cooking: also, Selected and Prescreened
Web site with over 100,000 recipes!
The Grossmont Adult School is accredited by the Western Association
of Schools & Colleges. Accreditation is an assurance of
quality & a guarantee that classes taken for credit will
be accepted by other educational institutions. Teachers are
certified in their teaching area by the State Commission for
Teacher Preparation & Licensing.
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Classes given at
The Heartland Foundation Community Center
for Project Destination
Professional Development Classes
1068 Broadway El Cajon CA 92021
(619) 593-3924 Fax: 593-3921
Victoria Turner, Director of Development
Project Destination generates high-road, win/win partnerships
that create good jobs, good employees, good employers and
better communities.
Your Facilitator:
Chef Gregory Branham
C.C. , P.C.C., C.C.C
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ADVANCE REGISTRATION IS RECOMENDED FOR ALL COMPUTER CLASSES.
Classes are fee-based.
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Computer Courses:
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How to Open Your Own Restaurant |
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How to Start Your Own Catering
Company |
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Business Planning and Entrepreneur planning
in Catering and Food Services. |
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Business Administration and Management for
the Catering and Food Service Industry. |
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Creating a Business plan for:
Your Restaurant
Your Catering Company |
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Professional and Career Development for
the Food Service Professional. |
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Food Handlers Training Course. |
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The Chef & The Internet
(Exploring Food Service Websites) |
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5 Ways to get your Boss to Pay for Your
Class!
1. Just ask! Jot down a short written request!
2. Show your boss THIS brochure! Highlight classes
other employees could use.
3. Stress the benefits of the class. You will be a
more productive employee with up-to-the minute skills!
4. Emphasize the convenience. Our classes are offered
after work hours and on Saturdays. No time is lost from
work.
5. Compare our prices. Our teachers work in industry,
hold advanced degrees, and love working with adults.
Our equipment and software meets or exceeds in inustry
standards, but our prices are low compared to for-profit
schools.
6. The most valuable employees care about the professional
development of their skills.
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Date of First Class: November 19, 6-8 p.m.
Seating: Limited, so register early.
Price: $45.00 per person.
Mail in registration to Heartland Foundation 1060
Broadway, El Cajon 92021 or email
[email protected]
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