THESE ARE THE COMPONENTS OF THE 11 STEP PLAN
- KEY ELEMENTS OF SUCCESS
- Location.
- Theme.
- cost.
- Mission Statement.
- Competitive Analysis.
- MENU CREATION.
- Feasibility Analysis.
- Compiling Recipe List.
- Pricing.
- Break-Even Point.
- Vendor Relationships.
- SECRETS OF BUSINESS ENTITIES.
- NEGOTIATING LEASES
- LIQUOR LICENSING & Other Important Permits.
For any city details on dealing with:
- Taxes,
- Insurance.
- Permits.
- POS Systems.
- Banking Merchant Accounts, etc.
- KITCHEN & DINING DESIGN, EMPLOYEE MANAGEMENT
Ergonomically correct designs maximize:
- Employee & management efficiency.
- Smooth flow.
- Controlling labor costs.
- Checklist for Your Pre-Opening Day!
- UP & RUNNING!
- Keeping the Ideal Customers.
- Building your Customer Base.
- Balancing & Consistency.
- Advertising the Smart Way.
- DEPENDABLE WORKSHEET FORMS: EFFICIENCY FOR YOU
- Feasibility Analysis Worksheet Specifically
for Restaurant Challenges.
- Vendor Information Worksheet.
- Recipe Analysis.
- Design for your Billing & Invoices.
- Model for your checks.
- Employee Application forms.
- Warning Notices.
- Termination Notices.
- I-9, W-4's ss-4, Federal Tax Guides.
- Fresh Storage Guide.
- TIP Reporting Guide and more.
- RESTAURANT PROFIT PLANNER.
- Restaurant Professionals have specialized
planning & organizational needs.
This planner will take you through the first year
with ease and delight.
- LIVE THE VIDEO EXPERIENCE
- In less time than it takes to watch a TV program
you will be WELCOMED TO THE WORLD OF RESTAURANTING!
- Easy steps to mold a Mission Statement to guide you,
your staff and employees on track, all the way!
- Get a feel for this exciting industry!
- THE SOFTWARE.
Amazingly simple, runs all of your administrative
detail the way you want it done on the Windows 95 a
lready working on your computer!
- Figure Food Costs.
- Menu Planning.
- Track Daily Labor costs.
- Track PROFITS!
- Easily account for expenses and deposits every day.
- Track employee personal information.
- Calculate payroll.
- Compute inventory.
- Keep check register.
- Break one check into multiple accounts for IRS purposes
|
