Chef Chris Kaigler CWC. Certified working Chef.

• former US marine food service N.C.O manager
• cooked in many of the top hotels and restaurant from San Diego to San Francisco.
• Has been chef at Sheraton Harbor Island Resort Hotel and Hotel Del Coronado
• A Graduate of the California Culinary Academy
• Has been travailing Throughout California opening Independent restaurants, state fairs, race tracks
• Works large indoor and outdoor catering events such as BET Smooth jazz two day Festival,
• Currently: work at the San Diego Convention Center as Head Banquet Chef, feeding over 5,000 per setting.

Chef Bobby Jones CC. Certified Chef.

• Worked for Marriott for a number of years
  • Mountain Shadows Marriott Country Club Phoenix, Arizona
  • Chef Supervisor, kitchen operations manager, Camelback Marriott Inn, Paradise Valley Arizona.
  • Working Chef responsible for menu development and product specifications for breakfast, sunch, dinner, banquets, and buffet brunches.

Chef Tom Steves CC. Certified Chef.

Worked in the field for Opver 10 years
• Chef Manager with the Alaskan pipeline
• On oil rigs in the gulf of Alaska as food service manager supervisor overseeing all kitchens on each rig.
• Executive Chef for Alaska Lodge Seafood and Steakhouse.
• Currently Chef Supervisor for Marriott Coronado Island Resort.