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Bienvenido to the Fruity Pork Page.
(where the elitist music lovers live)
Fruity pork?� Why fruity pork?� Why not veggie beef or ridiculously sweet meat even?� Well think about it.� Would you rather have a nice peach glazed pork cutlet or a side of ribs swimming in okra juice? Exactly. And even if you don't agree you'd have to admit that peach flavored anything sounds better than the thick, snot-like consistency of okra.� That's the point.� I like good music and crappy crap music gets no props here.� End of story. And now to the main attractions, all succulent sides of pig flesh dripping with fruity juices.
adidas clad pig feet
strawberry hog mauls
Got beef with my opinions?� Sorry, wrong page, we're strictly swine here.
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