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Our Reception Menu
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Unlimited soft drinks, wine and champagne.



Passed Hors D'oeuvres
Mini Egg Rolls
Sweet and Sour Meatballs
Mini Spinach Quiche
Sesame Chicken w/Honey Mustard Sauce
Cucumber Rounds with Smoked Salmon Mousse
Skewered Tortellini with Parmesan Lemon Dip
Rare Filet Of Beef On Toasted Baguette with Basil Horseradish Cream
Chicken Sate with Peanut Sauce


Stations
Fusilli with Plum Tomato and Basil
Pasta Primavera
Carved Turkey with Cranberry Sauce
Cold Nova (a type of Smoked Salmon) Display
Whitefish Display
Chopped Liver Display
Cheese and Fruit Display
Vegetable Crudite
Stuffed Cabbage
Veal and Peppers


APPETIZER
Melon Balls with Mint Served in Champagne Flute (ordered)


SALAD
Tri Color Salad with Rasberry Walnut Vinagarette


SOUP
Chicken Wonton with Scallions and Shredded Chicken


INTERMEZZO
Passion Fruit Sorbet with Champagne Splash


ENTREES
Filet Mignon (Cut & Cooked to order)
Breast of Capon stuffed w/Wild Rice in a Mushroom Sauce
Grilled Salmon in a Dill Sauce


ACCOMPANIMENTS
Potato Maison
Carrot Souffle (ordered)
Broccoli Sauteed w/Garlic and Olive Oil
Assorted Breads


VIENESE TABLE
Wedding Cake
(vanilla & chocolate cakes
each with white and dark chocolate mousse filling)
Cakes
Pies
Pasteries
Cherries Jubillee
Etc...


INTERNATIONAL COFFEE BAR
Espresso
Cappuccino
Cafe Au Lait
Cafe Mocha
Flavoring Syrups Available
Asst. Cordials and Liqueurs
All Drinks Available Iced


Want to know what not to serve at a wedding? Click here.




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