Sips and Tastes - Snacks | Italian Style Spaghetti

Italian Style Spaghetti

INGREDIENTS ½ k ground beef ½, k ground pork 225 g tomato sauce 150 g tomato paste 2 large onions, minced 1 clove garlic, minced 2 red and green bell peppers, cut into thin strips ½ pc bay leaf 1 tsp oregano powder 2 tbsps white sugar 1 tsp MSG 2 tbsps cooking oil 2 cups water 1 k cooked spaghetti grated cheese
PROCEDURES Sauté garlic until a little brown. Add the onions. Add the beef and pork. Cook for 10 minutes. Pour the tomato sauce and tomato paste. Stir in the remaining ingredients. Cover and cook for 20 minutes. While hot, pour on cooked spaghetti. Top with grated cheese.

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