Sips and Tastes - Appetizers | Chinese Spring Rolls

Chinese Spring Rolls

INGREDIENTS ¼ k ground lean pork ¼ k shrimps, finely chopped 1/3 c turnips, chopped 4 pcs. dried mushrooms, soaked then chopped ½ c spring onion, finely chopped 1 tsp salt ¼ tsp pepper 1 egg 1 tsp soy sauce 30-35 pcs egg roll (lumpia wrapper)
PROCEDURES Combine the pork, shrimps, turnips, mushrooms, and onion in a bowl. Season with salt and pepper. Blend in egg and soy sauce. Beat mixture thoroughly. On one end of the egg roll, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush the end of a wrapper with water to seal. Deep fry in hot oil.

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