Sips and Tastes - Appetizers

Potato Patties

INGREDIENTS 8 bacon slices cut into small pieces 4 medium potatoes, pared and coarsely grated 1 egg 2 green onions, minced ¼ tsp salt ¼ tsp MSG 1/8 tsp pepper
PROCEDURES Put grated potatoes in a strainer and press to remove some moisture from it. Set aside. Cook bacon pieces until crisp. Drain on paper towels. Combine all ingredients and shape into 6 patties. Fry in bacon drippings for 4 to 5 minutes on each side or until golden brown. Serve at once.

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