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INGREDIENTS:
4-5 lbs. peeled & cut up potatoes
1/4 lb. butter
3/4 C. milk or cream
3 eggs
salt & pepper
paprika
PREPARATION:
1. Boil potatoes in slightly salted water.
2. Lower heat and cover pot. (Leave lid slightly ajar to prevent overflow.)
3. When potatoes are fork tender (about 12-15 minutes of mild boiling), drain into a colander. Reserve about 3/4 C. of water. Put potatoes back into cooking pot.
4. Mash potatoes with butter, until butter is distributed evenly. (Poatoes will be lumpy.)
5. Add the reserved cooking water and enough milk or cream to make the mixture smoother.
6. Add eggs, salt and pepper to taste.
7. Continue mashing. When mixture is fairly well distributed, transfer to an oven to table baking dish.
8. Dot with a little more butter. Sprinkle paprika to add color.
9. Bake uncovered at 350 degrees F until the potatoes begin to get a light crust. (About 30-40 minutes.)
PREP/COOK
INFORMATION:
Prep time: 20 minutes
Cook time: 1 hour Serves: 12
