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Serves 2-3
2 pounds Flank steak
1 Tablespoon Garlic, minced
1 Tablespoon Cumin
2 Tablespoons Creole mustard
2 Tablespoons Oil
3 Tablespoons Red wine vinegar
1 1/2 teaspoons Oregano
1 1/2 teaspoons Paprika
Mix the garlic, cumin, mustard, oil, vinegar, oregano and
paprika in a large bowl. Add the flank steak and marinate
for 30 minutes (turning often). Place the steak on the
grill over hot coals. Baste with the marinade. Cook to the
desired temperature. Thinly slice across the grain of the
meat.
