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FESTIVALS
KRISHNASHTAMI
RAMANAVAMI
GANESH CHATURTHI
DEEPAVALI
NAGARAPANCHAMI
KRISHNASHTAMI
Sri Krishna Jayanti ( known as "ashtami" in Mangalore)
marks the celebration of the birth of Bhagavan Sri Krishna.The actual day
of celebration can be on two different days as the star 'Rohini' and Ashtami
may not be on the same day. This occurs between August and September
on the Christian calendar. Celebrations are held on a grand scale in all
Krishna temples, especially in Udupi. Sri Krishna Jayanti is celebrated
with pomp and plendor all over Mangalore. Plenty of sweets are made on
this day. Among them Ashtami Oonde ( ladoo) and Chakuli is very famous,
the ladoos are usually made from Seasame seeds (til) known as "yellu
oonde" in local language. In addition, plenty of butter, which was Sri
Krishna's favourite are given as offerings in many temples,
along with fruits and flowers.
RAMANAVAMI
Ramnavami is the birthday of Lord Rama which
falls on the 9th day of the bright fortnight of the month of Chaitra (March-April).
Rama known as Lord Hari himself,came on this earth for the
destruction of Ravana. Ramanavi is celebrated by every Hindu in Mangalore,
usually the day begins by visiting the temple. Sweets, Flowers and fruits
are offered to the god at home as well as in the temple. Bhajans and kheertans
takes place in the Sri Rama temples in the evening.
GANESH
CHATURTHI
Ganesh Chaturthi marks the celebration of the birth of
Lord Ganapathi. This is a very important festival for most of the Mangaloreans.
On this day special pooja takes place at home as well as in the temples.
People make sweets at home and visit the temples in the evening. Many
voluntary organisations, shops, and houses install idol of
Lord Ganapathi. The size of the idol varies from person to person and place
to place it starts from mear 10 cms to 25 feet. These idols are kept for
1, 2, 3 or 5 days. The idol has to be immersed in water on the last day.
At homes people immerse the idol in the well, huge idols are taken on a
procession on the streets and then immersed into the River or Temple ponds.
DEEPAVALI
Deepavali is yet another imporatant festival. It falls
usually in the month of October. It is a 3 day long festival. The
first day is called "Narakachaturdashi". The previous day of Narakachaturdashi
wherein in the evening water is filled in the bathroom "Hande"(
huge copper pot), flowers are tied and rangoli
of sun and moon are drawn on the pot. The next day starts with
getting up early in the morning to take oil bath. People wear new clothes
and burst crackers on this day. Little earthen lamps are lit in and
around the house especially on either sides of the house entrance (threshold).
The second day Special Laxmi pooja also takes place keeping gold, silver
and money in front of goddess Laxmi. Sweets are made and guests are invited
home to share the joy. The third day is "Govu
Pooje" where cows are decorated with flowers and worshipped
by offering sweets and fruits. The "Angadi Pooja" is on the same
evening where shops are decorated with colourful lights and the shop owners
perform Laxmi pooja for good business and wealth through out the year.
Exactly after 12 days is "Tulsi pooja",
on this day the Tulsi is decorated with flowers, fruits, sugar cane
sticks and Goosberi branch. Many lamps are lit around the Tulsi plant and
children burst crackers with joy.
NAGARAPANCHAMI
Naga, the serpent god is worshipped with elaborate rituals
on this day throughout the district. Apart from the annual worship of the
naga, on Nagara Panchami special poojas are performed at the Nagamandala.
A figure of a snake with several hoods is drawn on the floor with serpentine
and wavy patterns using different colour powders. Women and
men go to the "Naga Hutha" in the afternoon and offer milk and tender coconut.
It is beleived that every house will be having one Nagamandala or " Nagamula"
and every year the members of the family have to attend the pooja held
there and offer milk and tender coconut.
A very special and unique sweet called "Manjol erada
teepe gatti" (rice cake with jaggery and grated coconut on top rolled
in Turmeric plant leaf) is made on this festival. |