| Welcome to my recipe page! Check out more delectable recipes at my links for chocolate creations, quickbreads , main courses, and cookies! |
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| Amazing Hot Fudge Sauce Ingredients: 1/4C butter 2/3 C evaporated milk 1/2C sifted cocoa dash of salt 1C sugar 1 tsp vanilla Method: Combine all ingredients in pot over med-high heat;stir constantly until mixture is difficult to "stir down".Start timing for 1 minute while continuing to stir.Remove from heat;cool slightly.Serve on ice cream..yum! |
| Best-Ever Chocolate Chip Cookies Ingredients: 2/3C margarine 2 tsps vanilla 2/3C shortening 2 eggs 1C white sugar 2 1/2C flour 1C brown sugar 1 tsp baking soda 1 bag chocolate chips Method: Cream margarine and shortening in large bowl.Add sugars and beat.Add vanilla,then eggs, one at a time,beating well after each addition.On low speed,gradually add flour mixed with baking soda.Blend only until dry ingredients are incorporated.Stir in chocolate chips.Drop by spoonfuls onto ungreased cookie sheets.Bake at 350* for 8-10 min;cookies should be very light brown.Remove from oven and transfer cookies to wire racks to cool. |
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| Million Dollar Squares(aka Asshole's Wife's Squares) Ingredients: 1 box Ritz crackers 1 can sweetened condensed milk 1pkg Skor toffee bits 1 can French Vanilla frosting Method: Crush Ritz into small crumbs.Place in bowl with toffee bits and condensed milk.Mix well.Press into greased 9x13 pan.Chill for 20 minutes.Ice with can of frosting.Return to fridge to chill for an hour.Cut into squares. |
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| Chocolate Butterscotch Ripple Squares Ingredients: 1 pkg butterscotch chipits 1C butter 1 can sweetened condensed milk 1 1/2 tsps vanilla 2 Tbsps butter 1 1/2C flour 2 1/4C brown sugar,packed 2/3C quick oats 2 eggs 1/3C cocoa 1C pecans,chopped Method: Melt together chipits,milk and 2Tbsps butter over low heat.Stir often till smoothly melted.set aside.Melt second amount of butter(1C)in large pot over low heat.When melted,remove from heat and stir in brown sugar,eggs and vanilla.Mix well.Stir in flour,oats,cocoa and pecans.Mix well. Spread half of this mixture in greased 9x13 pan.Pour butterscotch mixture evnly over base.Dot spoonfuls of remaining chocolate batter over to to cover.Spread very lightly with knife.Bake at 350* for 30 minutes or till set.Cool completely,then cut into squares. |
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| Butterscotch Marshmallow Squares Ingredients: 1/2 cup margarine 1 cup peanut butter 1 bag butterscotch chipits 1 454g bag coloured mini marshmallows Method: In a large pot over low heat melt margarine with peanut butter,Stir in bag of butterscotch chipits and stir until melted.Remove from heat and cool until pot is cool to touch(abbout 10 minutes)Fold in almost the entire bag of marshmallows and stir around to coat with butterscotch mixture.Spread evenly in a greased 13x9 pan.Cool for 2 hours and cut into squares.These are best eaten/served very cold. |
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| Fudge Brownies Ingredients: 1 1/3 C flour 2/3 C oil 2 C sugar 4 eggs(lightly beaten) 3/4 C cocoa 2 tsps vanilla 1tsp baking powder 1 c nuts(optional) 1/2 tsp salt Method: Combine first 6 ingredients(dry) in a large bowl.In another bowl mix eggs,oil,vanilla(and nuts).Add wet to dry ingredients.Stir well but do not overmix.Spread in a waxed paper-lined 13x9 pan(coat pan with nonstick spray,then line with waxed paper.)Bake at 350* for 20 minutes.Cool completely. Frost with chocolate icing(golden flavoured crisco,icing sugar,milk,cocoa.)Cut into squares. |