Ingredients:
1 1/3 C flour 2/3 C oil
2 C sugar 4 eggs(lightly beaten)
3/4 C cocoa 2 tsps vanilla
1tsp baking powder 1 c nuts(optional)
1/2 tsp salt
Method:
Combine first 6 ingredients(dry) in a large bowl.In another bowl mix eggs,oil,vanilla(and nuts).Add wet to dry ingredients.Stir well but do not overmix.Spread in a waxed paper-lined 13x9 pan(coat pan with nonstick spray,then line with waxed paper.)Bake at 350* for 20 minutes.Cool completely.
Frost with chocolate icing(golden flavoured crisco,icing sugar,milk,cocoa.)Cut into squares.
Ingredients:
1 can sweetened condensed milk
3C chocolate chips
pinch of salt
1 1/2 tsps vanilla,(or kahlua,Bailey's,Grand Marnier or grated orange rind)
1C chopped walnuts or pecans(optional)
Method:
In a heavy saucepan,melt chocolate with milk over low heat,stirring often.Add salt and stir.Remove from heat once chocolate is melted.Stir in flavouring and nuts.
Pour into greased 8x8 pan.Chill for 2 hours,cut into squares.
Note:coat pan with non-stick spray,then line with waxed paper.Pour fudge into pan.Once set,remove from pan,peel off waxed paper and cut into squares.
Ingredients
1/4C butter 2/3 C evaporated milk
1/2C sifted cocoa dash of salt
1C sugar 1 tsp vanilla
Method:
Combine all ingredients in pot over med-high heat;stir constantly until mixture is difficult to "stir down".Start timing for 1 minute while continuing to stir.Remove from heat;cool slightly.Serve on ice cream..yum!
