Starters Menu

Soups and Salads

Bisque:

Traditional bisque with pieces of rock lobster and fresh chives.

Spinach Soup:

Fresh spinach cooked in a vegetable broth with egg and parmesan dumplings.

House Salad:

Fresh greens, carrots, cucumbers, croutons, toasted almonds and cherry tomatoes.

Caesar Salad:

Romaine tossed with tangy caesar topped with fresh parmesan and croutons.

Harvest Salad:

Field greens with sun-dried cranberries, mandarin oranges, toasted walnuts and crumbled blue cheese tossed with our house italian dressing.

Appetizers

Bruschetta:

Six pieces of toasted bread topped with tomato, fresh garlic, oregano, olive oil and shredded parmesan.

Artichoke Dip:

Spinach, artichokes and a blend of herbs and cheeses, baked and served with toasted crostinis.

Calimari:

Fried squid lightly breaded in seasoned flour served with a marinara sauce.