Dessert Menu

Specialties

Tiramisu:

Espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone.

Choco Sin:

Flourless chocolate torte topped with whipped cream and chocolate sauce.

Tre Leches:

Yellow cake soaked in three different milks topped with a whipped cream frosting and raspberry sauce.

Cannoli:

Pastry filled with ricotta, mascarpone, sugar, cinnamon, vanilla and chocolate chips and a splash of Kahlua.

Creme Brulee:

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar.

Coffee Drinks

Italian Coffee:

Baileys, Amaretto, coffee and whipped cream.

Cafe Verona:

Peppermint Schnapps, Creme de Cacao, coffee and whipped cream.

Cafe Alpine:

Tia Maria, Grand Marnier, Creme de Cacao, coffee and whipped cream.