Pasta Menu

Specialties

Ravioli:

Ravioli topped with a rich pink sauce and stuffed with your choice of either beef, or cheese.

Capellini:

Topped with seared duck breast and a creamy pancetta and shitake mushroom sauce.

Lasagna:

Traditional and delicious! Pork and beef mixed with ricotta and parmesan.

Crab Ravioli:

Stuffed with shredded claw meat and cheeses and topped with a garlic, chive, butter and wine sauce.

Carbonara:

Chicken breast, bacon, spinach, and artichoke hearts covered in a traditional carbonara sauce over linguine pasta.

Create Your Own

Pastas:

Angel Hair, Cheese Ravioli, Meat Ravioli, Spaghetti, Mostaccioli, Fettuccini, Jumbo Tortellini, or Gnochi.

Sauces:

Alfredo, Marinara, Bolognese, Gorgonzola, 4 Cheese, or Brown Butter.