COOKING CARIBBEAN STYLE
SOUPS -
"Bouillon"
"Calalou"
"Consom�"
SEAFOOD -
Fish with Coconut Sauce
Conch Fritters
Marinated Conch Salad
Conch Soup
MEATS -
"Aubergines Touf�s" or Toufay
"B�r�gines-�-Ciriques" /Eggplant with Small Crabs
"Boulettes" /Haitian Meatballs
"Griot"
SIDE DISHES -
"L�gume Mirliton" /Baked Christophene
"Bananes Pes�es"
Accra
"Marinade"
RICE DISHES -
"Du Riz-�-Pois Coll�s"
"Du Riz-�-Djon-Djon"
DESSERTS -
"Pain Patate"
"Biscuite-Lacaye"
POULTRY -
More to come...
by
California Service & Information Network
San Rafael, CA
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