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Friday Night Potluck
For those of you who don't like the thought of cooking a large meal for your encampment after a long day of driving and setting up your camp, why not cook or buy something ahead of time and join us for a potluck feast on Friday night! This is a very casual potluck. Tir Ysgithr's own infamous chef, Master Domingo, is going to spit roast briskets of beef and all that we ask is that you bring a side dish  to share (no desserts - save them for the dessert revel following the potluck). There is NO FEAST FEE for the potluck (bring a side dish instead) and the beef is first come, first serve - we should have plenty. The potluck feast will start around 6 PM. If you need more information, please contact:  Baroness Katherine Maniske a' Nynetaills, Katy Payne, (520) 888-7460, [email protected]

Dessert Revel & Competition
Satisfy your sweet tooth while satisfying your artistic soul! There will be a dessert revel and competition coordinated with the Bardic that will be held on Friday night, October 8th (time TBA). There will be three categories to compliment almost any picky palate: death by chocolate, fruit fantasies, and documentable delicacies. Documentation will not be turned down for any entry; however, it is only required for the "documentable delicacies" category. For more information, contact Lady Sarolta of Tir Ysgithr at (520)
571-0682 (leave time you can be reached) or by email at [email protected].

Combat Cookery
It's WAR! An army travels on its stomach and the Barony, Shire, Canton or College with the best cooks wins! Each local group can field a team, local or mercenary. Each Team is to be made up of four--one cook, one assistant cook and two scullers. Teams shall gather at noon on Saturday, their kitchens ready, their pots and pans gleaming, their knives sharp, their aprons clean, and their larders empty of all but water. Teams must contact the Combat Cookery Autocrats by the first of October to enter the contest.
The Combat Cookery autocrats will provide all the necessary edibles, including staples and spices for a several dish meal. The teams will have until five of the clock to prepare a meal, of at least four dishes, for eight to ten people to be eaten by the Judges, special people from the team's sponsoring group and the team themselves--who knows if the King will drop by?   Meals will be judged on originality, flavor, variety, quality of cookery and just plain good taste. Your group could win! Bragging rights will be allocated, prizes will be given and cooks will be decorated! Contact the Combat Cookery Autocrats, Maestro Domingo and Viscountess Hastini, for further details. 

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