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Antonio Doblas - Sevilla Official Tourist Guide

Phone: (34) 616253798

Cooking Lessons in Sevilla

Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great cuisine has been little known throughout the world. However, this situation is gradually changing as more and more people become aware of the quality and variety of the country´s gastronomy. Also now, some of the world´s top chefs are Spanish.  

We can offer you the chance to learn to make anything from basic dishes to much more elaborate ones. Great stews and meat dishes , seafood recipes, vegetable dishes, salads, desserts with a Moorish influence and so on. You decide what you want to learn and we will put together a hands-on class or classes for you.

We work with Spanish chef Willy Moya. He was trained in Spain and Paris and runs one of Seville's top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions are around 2½ to 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in Willy's hands.

Possibilities include:

Selection of tapas dishes - popular rice dishes - Andalucian cold soups - seafood recipes - cooking with extra virgin olive oil - cooking with sherry style wines and sherry vinegar - dishes made with the ham and meat of the acorn-fed Iberian pig.

You will get to eat everything you make and drinks will be served throughout the class.