Heirloom (seasonal) tomato salad served on a bed of dandelion topped with Balsamic vinegar dressing
and fresh basil served with warm garlic-herb bread
*
Home made cottage cheese raviolis on a light herb sauce served with spinach, sunbursts,
fresh herbs and beet chips
*
Light phyllo dough purses filled with
apples on fresh Zabaglione
***
Menu 2
Iced melon soup garnished with blueberries.
*
Smoked pork and beef tenderloin on a light Cognac cream sauce served with seasonal vegetable-noodles and semolina half moons.
*
Peppered strawberries sprinkled with reduced honey Balsamic vinegar.
***
SALADS, STARTERS & SANDWICHES
or
PASTA, MEATS & POULTRY