Soba noodles (buckwheat) salad mixed with seasonal vegetable julienne and cherry tomatoes, tossed with a ginger � sesame dressing, garnished with fresh lemon balm and crispy noodles
*
Fresh artichoke hearts with lemon, mint, garlic, breadcrumbs and olive oil, served warm with fresh backed cheese sticks.
*
Spicy chicken served on corn chips topped with sour cream, avocado dices and fresh cilantro.
*
Home backed flatbread served with a selection of reduced balsamic dip, cilantro or roasted garlic aioli.
*
Selection of radicchio salads mixed with dried figs and dates, orange segments, tossed with lemon olive oil and vinegar sprinkled with pine nuts.
Sandwiches
Grilled flatbread filled with mozzarella, tomatoes and basil pesto.
*
Sour dough bun with smocked salmon or grave lax and dill spread, sprinkled wit lemon Jus, capers and chopped onions.
*
Grilled seasonal vegetables with herbs and olive oil served with goat cheese spread on toasted garlic bread.
*
Bagel filled with thin sliced turkey, cream cheese, crispy bacon, cranberry relish and fresh seasonal sprouts.
back
