Major Chinese Traditional Festivals

This list of major Chinese festivals can hopefully help you gain a better understanding of the Chinese people and their unique customs.

Spring Festival	Yunnan Yi Torch Festival
Lantern Festival	Spring Flower Fair
Water Splashing Festival	Mid-Autumn Festival
Dragon Boat Festival

Origin: Spring Festival originated in the sacrificial ceremony held shortly after the winter solstice during the early Xia Dynasty (21st-16th century BC), when China was still in the primitive society. The ritual was designed to repay the blessings of the god and celebrate bumper harvests. Today, it has become the foremost of all traditional festivals for the Chinese people.

Papercuts: During Spring Festival, many families decorate the window panes of their houses with pleasant-looking papercuts portraying Chinese opera characters, flowers, birds, insects and fish.

New Year Couplets: New Year couplets, written on strips of red paper, are a major part of the Chinese Spring Festival custom. On the lunar New Year’s Eve, families in urban and rural areas alike make it a point to grace their gate posts or door panels with couplets composed of two sentences which match each other in sound and sense to express their cherished wishes.

New Year’s Paintings: New Year’s paintings are a branch of Chinese folk art which draws inspirations from such things as bumper harvests, prosperity, landscape, flowers and birds, buffaloes, and babies. During the festival, the Chinese love to pin up a few New Year’s paintings on their living room walls to bid farewell to the old year and greet the new.

Jiaozi: Jiaozi, or dumplings, is a typical Chinese food. It is the habit of people living in north China to celebrate festivals by making and eating dumplings. On New Year’s Eve entire families would gather to chat while preparing dumplings. Afterwards they would stay up late or all night to see the old year out and the New Year in.

Time: 15th day of the 1st lunar month, which falls on February 19 in 2000, February 7 in 2001.

Origin: The Lantern Festival has its origin in the Han Dynasty. King Wen of the Western Han Dynasty officially designated the 15th day of the 1st lunar month as Lantern Festival, and during the reign of King Wu of the Han Dynasty, the Chinese began to celebrate this festival with lantern shows. During the Yongping reign of the Eastern Han Dynasty, King Ming, in an effort to promote Buddhism, ordered that lanterns be lit up in palaces and monasteries at night as tribute to the Buddha. Aristocrats and commoners alike were asked to hang lanterns at the front gates of their houses. Hence the name, Lantern Festival. The practice gradually became part of the Chinese folklore and is celebrated in pomp and pageantry. During the Song Dynasty, “yuan xiao”, a kind of dumplings made of glutinous rice flour and sweet stuffing, were invented. Such dumplings are boiled in water until they float. They are made exclusively in celebration of the Lantern Festival, which is also called “Yuanxiao Festival”.

Time: 28th-30th of the 12th lunar month, which falls on February 2-4 in 2000.

Origin: During the Qianlong and Jiaqing reigns of the Qing Dynasty (1644-1911), tea sales flourished, and the demand for flowers as ingredients for the making of flower tea snowballed, thereby providing a great impetus to flower cultivation in China. During the Xianfeng and Tongzhi reigns, flower fairs emerged in some cities. During the fairs the streets were lined with booths selling such flowers as water lily and lilac, which bloom in summer; osmanthus and nandina which come out in autumn and red maple; and magnolia and winter jasmine which come into full glory in late winter. Today, all these flowers can be seen at the Guangzhou Spring Flower Fair, which takes place on New Year’s Eve. For Guangzhou residents the Flower Fair is part of Spring Festival celebrations.

What’s On: Prior to the Spring Festival, farmers ship flowers into the city from suburbs, and lay them out in a number of streets. During the festival, local residents, old and young, take to the streets to see the flowers. When they return home they bring some of the flowers to decorate their houses. A journey down the flower-bedecked streets is like homecoming to nature.

Origin: Legend has it that there once lived a demon king who was wreaking havoc in Xishuangbanna by taking seven young women as his wives against their will. The women finally rose in rebellion and killed the demon king, thereby ridding the area of a scourge. However, the chopped head of the demon king kept rolling, causing fire in its trail, and the fire could be put out only when one of the women held it in her arms. Thus the seven women took turns holding the demon head once a year. When one woman’s turn was over, the local people would splash water on her, so as to rinse her of the blood and expel the evil spirits out of her; the gesture was also an expression of gratitude for the women for keeping the local people from harm’s way. With the passing of time, the demon king’s head was finally burned to ashes. Splashing water on each other, however, has gradually evolved into part of local custom.

What’s On: Dragon boat races, the firing of indigenous missiles, dances to the accompaniment of the beating of drums on a pedestal shaped like an elephant’s legs, peacock dances, sightseeing, country fairs, and water-splashing festivities. During the festival pouches are tossed between unmarried men and women as tokens of love.

Origin: During the Warring States Period (475-221 BC), Qu Yuan, a patriotic poet of the state of Chu, was removed from office and sent into exile by the duke of Chu. In sorrow, Qu took a stone in his embrace and drowned himself in the Miluo River on the 5th day of the 5th lunar month. The local people wrapped glutinous rice in mugwort leaves and threw it into the river to lure the shrimps, fish and crabs away from the remains of the deceased poet. With the passing of time the practice of throwing rice into the river as a sacrifice to Qu Yuan gradually evolved into a custom.

What’s On: To show their respect for the great patriotic poet, the Chinese make it a point to mark the anniversary of his death by eat ing zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, and holding dragon boat races. Tourist activities are organized in various parts of the country, but the celebrations in the city of Miluo are most fascinating. The International Dragon Boat Festival held in June 10-14 annually in Yueyang, Hunan Province, is perhaps the most famous known in China. More than 20 dragon boat teams from the United States, Canada, Australia, and countries and regions in Southeast Asia attend the racing and demonstration shows every year.

Venue: Shucun Town of the Lunan Yi Autonomous County, and the city of Chuxiong in the Chuxiong Yi Autonomous Prefecture, Yunnan Province

Origin: According to a legend among the Yi people in Lunan, once upon a time there lived a demon king who terrorized the local people. During an uprising the local people bound torches to the horns and hind legs of a herd of goats and eliminated the demon king by lighting the torches and driving the goats into its lair. On the 24th day of the 6th lunar month the local people lit torches for an entire night’s merry-making in celebration of the victory.

What’s On: Archery, horse racing, bull fights, and wrestling. Torch-holding dances around a bonfire at night.

Origin: During the Zhou Dynasty (16th-11th centuries BC), the night of the full moon was an occasion for the Chinese to hold rituals to greet the cool weather and sacrifice to the Goddess of the Moon. By the Tang Dynasty (618-907) moon-watching and merry-making had become part of the ritual. During the Northern Song (960-1127), the 15th day of the 8th lunar month was designated as Mid-Autumn Festival. When night falls, the orb of the moon hangs full in the firmament, shedding a flood of silvery light over the land, while family members in China gather for the happiness of reunion, munching moon cakes and marveling at the chastened glory of the Goddess of the Moon. By Chinese custom the 15th day of the 8th lunar month is a day for family reunion as symbolized by the full moon and the moon cake.

What’s On: Ceremonies to make libation and sacrifices to the moon, and watching the moon while enjoying moon cakes. There is always something dream-like and romantic about Mid-Autumn Festival, on account of its close association with such Chinese fables as Chang’e fleeing to the moon, the man Wu Gang performing the unending servitude to cutting an osmanthus tree, and the Jade Rabbit pounding medicinal herbs with a pestle. For men of letters the festival is an occasion to get together, improvise poems over a cup of wine and recite them to each other.