Library
SpecificTopic Books
001 The Incredible Secrets of Mustard (1999)
Marie Nadine Antol
�The Incredible Secrets of Mustard is divide into two parts. Part one begins a look at the wonderful selection of mustard seeds and the plants that are available. It then describes the fascinating history of mustard- making and mustard�s use around the world. It goes on to explore mustard�s role as a medicinal in a variety of countries and cultures. Here it offers detailed directions for treating numerous health problems with mustard seed, greens, and creams. It then provides several surprising uses for mustard, and teaches you how to cultivate you own plants. It even explains the role mustard has played in magic, dreams and more. In Part Two, you�ll find over fifty tantalizing kitchen-tested recipes that use a wide variety of mustards, from hearty soups and salads such as Creamy Mustard Green Soup and Cantonese Chicken Salad, to delicious breads and side dishes like French-style Mushrooms and Quick Fiesta Cornbread.�
0002 The Vinegar Book (2005)
Emily Thacker
This book is intended as a record of folklore and historical solutions. It is composed of tips, suggestion and remembrances.
0003 Vinegar
Vicki Lansky
A brief history of vinegar.� Over 400 various, versatile and very good uses you�ve probably never though of�.
0004 Baking Soda
0005 Stocking Up (1977)
By the Editors of Organic Gardening and Farming
How to persever the foods you grow naturally.
�In this book you�ll find complete step-by-step instructions of preserving everything-fruit and vegetables: dairy products: nuts grains, and seeds: meat and fish-naturally, without chemicals (like sulphur) and without overrefined ingredients (like sugar).�
0012 The Bean Sprout Book (1973)
Gay Courter
�Everything about sprouting beans, seeds and grains�.
0018 The American Vegetarian Cook Book (1990)
from the fit for life kitchen
Mariln Diamond
Over 500 vegetarian recipes.