Genesee Valley Food History Guild | ||||||||||||||||||
Pamphlets | ||||||||||||||||||
1) 57ways to use Heinz condensed Soups (1944)
2) Nonfat Dry Milk, Recipes By Mary Lee Taylor (1953) 3) Knox Sparkling Granulated Gelatine (1929) 4) Women�s Circle Home Cooking (1976) 5) 133 Quicker ways to homemade..with Bisquick (1959) 6) Cottage Cheese Recipe Book 7) The Junket Book (1935) 8) Wine Cookery, The Easy way 9) The Amaizo Cook Book 10) Thank You Brand, Easy Homemade Desserts That Say You Care 11) Guide to Better Foods, The care and use of your Westinghouse Refrigerator (1941) 12) Tested Recipes and Instructions for the Hamilton Beach �D� Food Mixer and Attachments (1936) 13) 100 Honey Helpings (1937) 14) Kitchen Guide, Foods of the World, Time Life Books (1971) 15) Guardian Service Tested Recipes |
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Cook Books | ||||||||||||||||||
Healthy Eating | Specific Topics | |||||||||||||||||
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