Library
Cook Books
�A cookbook for people who like to cook and care about food but don�t have all the free time that they would like to have�
0007 House and Garden�s New Cookbook (copyright 1956)
0008 Better Homes and Gardens Cook Book (1969)
The �famous� red and white check cookbook.
0009 The Pillsbury Family Cook Book (1963)
� Creative cooking for everyday living. Complete guild to basic cooking! How to use the new foods. Gourmet cooking made
simple�.
0011 Pillsbury�s Bake-Off Dessert Cook Book (1968)
�Prize winning favorites� the best of the Bake-Offs�.
0013 Applehood & Motherpie (1981)
The Junior League of Rochester
�Handpicked recipes from Upstate New York.�
0015 From Williamsburg Kitchens (1968)
Harriette Barker (Illustrator)
�A grand collection of choice recipes in the Virginia Style.�
0019 A Collection of Our Favorite Recipes (2004)
The Big Springs Historical Society
A collection of recipes from Caledonia � Mumford, New York.
0020 The Rodale Cookbook (1973)
Nancy Albright
Recipes from The Fitness House, the Rodale Press Dining Room.
0023 The Cook�s Book (1985)
Marquerite Sharp
Bubble and Squeak, Apple Slump, and many more old-fashioned recipes
0024 English Teatime Recipes
Traditional cakes from around the Shires
0025 Favourite Welsh Recipes
Compiled by Sheila Howells
Welsh Faggots, Cawl, Cream of Leek Soup, and lots more.
0026 Amy Vanderbilts�s Complete Cookbook (1961)
Amy Vanderbilt
Recipes and Menus.
0027 Food for the Soul (1998)
"A collection of the best recipes from the good folks at St. Mary of the Assumption
Church, Scottsville, New York".
0028 The New York Times Cook Book (1961)
Craig Claiborne
�This book is a collection of nearly fifteen Hundred selected recipes that appeared in the pages of The New Your Times between 1950 and 1960.�