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| RECIPE INDEX |
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| Page 3 Coconut Cream Cake Pretzel Dessert Homemade Applesauce Shrimp Ball Merinque (for pies) |
| Page 1 Chocolate cake Cheese Ball Barbaque sauce Ham & Potato Casserole Quick Chicken Paprika |
| Page 2 Rolled Sugar Cookies Drop sugar Cookies Cranberry Orange Salad Cookie sheet Cake Ingredient subsitutes. Raisin Puffs (cookie) |
| Hi everyone, my name is Candy |
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| Updated Dec. 2004 |
| LINKS TO OTHER RECIPE SITES THE OLDEN TIMES RECIPES |
| Ever wonder how to substute a key ingredient? Well, maybe this will help: To make a cup of sour milk add 1 tablespoon of lemon juice, plus enough milk to make a cup, let stand 5 minutes. No baking powder? For 1 teaspoon use, 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. No Lemon juice? For 1 teaspoon, use 1/2 teaspoon of vinegar. |
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| Page 4 Hash Brown Potato Bake |
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| Check out these 1932 prices: Butter, 2 pounds for 47 cents; Sugar 10 pounds for 49 cents; Eggs, 2 doz., 25 cents; Beef Steak, 35 cents a pound; Rice 3 pounds for 13 cents; Coffee 25 cents for a pound; Pork n Beans, 5 cents for a can; Cocoa, 2 pound box, 23 cents; Peanut Butter 2 pounds for 23 cents; Pumpkin, 3 large cans for 25 cents; Pink Salmon, 2 cans for 19 cents; Milk, 4 cans for 25 cents; Mayo, pint jar 21 cents. |