SPRING

(Click on highlighted text)

RED SNAPPER

In the spring, Snapper has less fat than any other seasons. So It's more favorable for snapper sashimi. The best size is from 3.3lbs to 4.4lbs per a piece.

Creations:

Pine snapper

Snapper rolls with Sea Urchin

Thin sliced snapper

Herbs and snapper

MACKEREL

CREATION:

Seasoned Mackerel with Ground Ginger

BONITO

CREATION:

Silver Formed Bonito

OCTOPUS

CREATION:

Harvest Platter of Octopus

CHEERY STONE

CREATION:

CHEERY STONE Sashimi

Giant Clam

CREATION:

Giant  on The full Shell

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