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Thai Cusine (ahan thai อาหารไทย)  |
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The main Thai food is rice (khao ข้าว ) with complementary dishes, maybe curry, soup, fried vegetable, etc. eating with spoon or spoon and fork. There are many kinds of rice. White rice is the most popular but brown rice (khao klong ข้าวกล้อง) is more nutritious. In Chiang Mai and the Northern Thailand sticky rice is common (eating with hand). |
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brown rice
(khao klong ข้าวกล้อง) |
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sticky rice (khao niao ข้าวเหนียว) |
Although originally not Thai cuisine, but (Chinese) noodles are popular too. |
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noodle soup (kuai-tiao ก๋วยเตี๋ยว) |
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yellow noodle soup (bami nam บะหมี่น้ำ) |
Here are some famous Thai dishes. |
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Khao rat (ข้าวราด) curry or other food over rice |
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Tom yam (ต้มยำ) hot and sour soup |
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Phat Thai (ผัดไทย) fried noodle |
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Som tam (ส้มตำ) sour grated papaya salad (Northeastern cuisine) |
Some famous Northern dishes |
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Khao soi (ข้าวซอย) yellow noodle with curry |
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Sai ua (ไส้อั่ว) Northern sausage |
| Some Thai sweet | |
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pumpkin in coconut cream (fak thong kaeng buat ฟักทองแกงบวด) |
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