Peas and Q's by Sonia Martinez

This section was written by a friend of Cheffy's about food ettiquette. Sonia owns a Bed and Breakfast on the Big Island, Hawaii, and is a culinary instructor among one of the many hats she wears. Please feel free to click on her picture of Pineapple Salsa and Orange Shells to go to her Yahoo Group where she discusses the foods of Hawaii and the cultures that brought them there.
Do Unto Others-Basic Ettiquette You double-dipped the chip!!
Email Ettiquette
Technology versus Ettiquette
Eating Salad
Table Manners and Ettiquette
Eating Pasta
Bridal and Baby Showers
How to Toast
To Sop or not to Sop
Polite Refusal
Sushi and Sashimi
Potluck Dinners
Should I bring something when invited to dinner?
Speaking of P's and Q's-definition
Click on the Asparagus to go back to Cheffy's Homepage
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