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Nuoc Cham (Vietnamese Hot Sauce)
Size: 1/3 cup
| Amount | Ingredient |
| 1 | Garlic clove minced |
| 1/4 ts | Pepper flakes red, crushed |
| 2 tb | Fish sauce(Nouc mam) |
| 2 ts | Sugar |
| 1 ts | Lime peel minced |
| 2 ts | Lime juice |
| 3 tb | Water |
Directions
- Increase the amount of red pepper flakes to suit taste.
- Combine garlic, lime peel, and red pepper flakes; then add lime juice, fish sauce, water, and sugar.
- Whisk until all ingredients are blended and sugar is dissolved.
Cuisine | Rice | Chicken | Vegetables | Fish | Fruit | Flavoring