Basic Vegetable Platter
Size: 8 servings (Large Platter)
| Amount | Ingredient |
| 2 cups | soft lettuce leaves (Boston or similar; not iceberg} |
| 1 cup | fresh mint leaves |
| 1 cup | fresh coriander (Chinese parsley) |
| 1 cup | cucumber (peeled in lengthwise strips and with green strips in between, then cut in half lengthwise and into thin horizontal slices, forming semi-circles.) |
Directions
- Arrange a mound of lettuce in the center of a platter. Around the lettuce, and touching it, arrange separate mounds of mint and coriander.
- Arrange the cucumbers in overlapping slices around the complete outer rim of the platter.
- This is the basic arrangement of the vegetable platter. On those occasions when a recipe calls for another vegetable, it can be added to this platter.
- Enjoy!
Cuisine | Rice | Chicken | Vegetables | Fish | Fruit | Flavoring