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RECIPES FROM THE LAGOON :


VENETIAN TASTES



This section is all devoted to discovering typical Venetian tastes - and much more - in a delicious journey with recipes offered by some of the best chefs.
The beauty of a tradition and culture can be discovered by tasting the dishes of the local cuisine!
Beginning with a 'classic' such as spaghetti with clams - on to stronger tastes with the 'sarde in saor', finishing with some typical Carnival sweets, choose your favorite below!



POLENTA

SARDE IN SAOR (MARINATED SARDINES)

TAGLIATELLE WITH SCALLOPS

JOHN DORY AND SCAMPI ALLA CARLINA

TURBOT FILLET WITH SMALL VEGETABLES

MUSSELS AND PRAWNS

GALANI

FRITOLE

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