RESTAURANTSINVENICE.COM
FRITOLE OR
FRITTELLE ALLA VENEZIANA
Ingredients:
25 gr. of yeast
625 gr. flour
375 cl. milk
2 eggs
125 gr. sugar
120 gr. butter
Mix the eggs and sugar together with yeast dissolved in a little
warm
milk, and butter. Add the flour and the rest of the milk to form a
thick dough to which is added: 150 gr. of rum-soaked raisins, 50 gr. of
pine-seeds, 100 gr. of diced candied orange, a pinch of salt, grated
lemon peel, vanilla essence. Put it in a warm place to leaven. When
the dough is well risen, knead it again and leave to rise again. Then
spoon the dough into the hot oil and fry. The golden brown fritole
can
be drained on absorbent paper and then rolled in castor sugar.