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SARDE IN SAOR
Ingredients:
600 gr. fresh sardines
600 gr. of white onion
2.5 dl. of red vinegar
100 gr. of pine-nuts (optional)
100 gr. of sultanas (optional)
frying oil
white flour
salt and pepper
Remove
the head, the innards and scale the sardines; wash them and leave to
drain.
Clean and slice the onions.
Put the sultanas to soak.
Fry the onions on a low flame until lightly done, salt them. Just
before removing from the fire, add the vinegar. Leave to cool and add
the sultanas and pine-nuts (optional).
Dip the sardines in the flour and fry them. Leave them to dry on
absorbent paper and salt them. When they are cool, lay them in a bowl
alternating one layer of sardines and one layer of onions with their
cooking sauce.
For best results, keep them in a fresh place for at least two days.