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GALANI
Ingredients:
0.500 kg. flour - 100gr. sugar
50 gr. butter - 2 eggs - 125 cl. white wine
a pinch of salt - grated lemon peel - rum and vanilla essence
Mix all, leave standing in a fresh place for about half an hour; then
roll out a thin dough and cut it into strips with a wheel-knife to form
frills (galani). Fry them in plenty of olive oil, or seed oil or lard,
as preferred. Drain on absorbent paper and and sprinkle with
icing-sugar.