Vegetable

Bean Salad

Corn-Bean Salad

Fabulous Broccoli Salad

Hot German Vegetable Salad

ingredients

1/2 lb. new potatoes, cut in fourths
1/2 lb. turnips, pared and cut in fourths
2 slices bacon
1/2 cup chopped onion (1 medium)
1 tbs. all-purpose flour
2 tsp sugar
1/2 tsp salt
1/4 tsp celery seed
Dash of pepper
1/2 cup water
1/4 cup vinegar
1 cup shredded cabbage

directions

Cook bacon until crisp; remove and drain. Cook and stir onion in bacon fat until tender. Stir in flour, sugar, salt celery seed and pepper. Cook over low heat until onion is evenly coated, stirring constantly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in shredded cabbage. Crumble bacon; stir bacon, potatoes and turnips into cabbage mixture. Cook until hot and bubbly, stirring gently to coat vegetables.

6 Servings, about 1/2 cup each